Updated 5 months ago

Tseng Noodles

Spicy Mapo

Name: Spicy Mapo
Brand: Tseng Noodles
SKU: tseng_spicy_mapo
Price: 23.98 USD
Availability: InStock

Wide, wavy noodles doused in an authentic, spicy Mapo tofu style sauce.

Tseng Noodles Spicy Sichuan Pepper Flavor (front of pack)

General Information

Brand: Tseng Noodles
Name: Spicy Mapo
Category: Pasta & Noodles

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$10.79

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AmazonIn Stock

$23.98Last updated: 8/3/2026

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Product Highlights

The most important capabilities and tradeoffs at a glance.

Spicy Mapo Tofu Flavor

Spicy Mapo tofu-style sauce gives this noodle dish its bold flavor profile.

Wide, Wavy Noodles

Wide, wavy noodles provide the noodle style specified for this product.

Dry Sauce-Style Noodles

Made in a sauce-based dry noodle style rather than a broth-based format.

Tseng Noodles Spicy Mapo features wide, wavy noodles served with a spicy Mapo tofu-style sauce in a dry noodle format.

Media Reviews

Independent perspectives and scores from published reviews.

THE RAMEN RATER5/5

Re-Review: Tseng Noodles Scallion With Sichuan Pepper Flavor

Finds the noodles wide with excellent chew and says the sauce delivers a savory salty soy/oil base with a snappy Sichuan-pepper numbing/heat that balances with the flavor; rates it 5.0/5.0.

Hans "The Ramen Rater" Lienesch · Sep 26, 2016

THE RAMEN RATER4/5

#3240: Tseng Noodles Spicy Dolar - Taiwan

Describes thick, slightly wide chewy noodles that pair well with the sauce; notes the sauce starts extremely sweet-smelling but has good balance of spiciness; rates it 4.0/5.0.

Hans "The Ramen Rater" Lienesch · Jul 29, 2019

THE RAMEN RATER5/5

#2604: Tseng Noodles Scallion With Sichuan Pepper Flavor (Western Version)

Says the Western-version packaging still yields a robust, satisfying mouthfeel with rippled edges; characterizes the flavor as soy and scallion finished with spicy Sichuan pepper oil that “rounds it all out,” and gives it 5.0/5.0.

Hans "The Ramen Rater" Lienesch · Nov 3, 2017

InstantRamen.com

PaMi Zeng Noodles Scallion Sichuan Pepper Review

Editorial review that praises the sun-dried Taiwanese-style noodles for thickness/chew and calls the sauce a well-balanced mix of soy sauce, black vinegar, and sesame oil; says the Sichuan pepper is gentle (1/5 spice level) and concludes it’s “one of the better dry noodles we’ve tried.”

James (as referenced in the review excerpt) · Sep 23, 2025

Video Analysis

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