Air-dried for lighter ramen
Air-dried noodles in this 4-pack provide a lower-calorie, low-fat instant ramen option made from enriched wheat flour and potato starch.
Nongshim
Air-dried instant ramen with spicy beef broth, roasted vegetable notes, large vegetable flakes

The most important capabilities and tradeoffs at a glance.
Air-dried noodles in this 4-pack provide a lower-calorie, low-fat instant ramen option made from enriched wheat flour and potato starch.
Features a spicy beef broth profile with roasted vegetable notes and large vegetable flakes for added flavor and texture.
Long, springy, chewy noodles cook by boiling in about 4.5 minutes and deliver a firm texture when prepared.
Nongshim Shin Ramyun Light is a Korean-style instant noodle soup made with non-fried noodles and a spicy Shin-style broth. Each 97g bag contains one serving with 340 calories, 2.5g fat, 71g carbohydrates, 9g protein, and 1,800mg sodium. Nongshim states that it has 25% fewer calories and 75% less fat than original Shin Ramyun. Ingredients include enriched wheat flour, potato starch, red chili pepper, onion, garlic, mushroom, soy sauce, anchovy extract, beef bone extract, and dried vegetables. It contains wheat, anchovy, and soy. Customer feedback commonly highlights the firm, springy noodle texture, spicy savory broth, and lighter feel compared with standard fried instant ramen. Some reviewers specifically prefer it as a lower-calorie alternative to original Shin Ramyun, while common drawbacks include the high sodium content and a somewhat lighter or thinner noodle experience.
Independent perspectives and scores from published reviews.
Rates Shin Ramyun Light 8.5/10, praising its firm, clean air-dried noodles and classic salty, beefy, spicy broth; calls it possibly the best Shin variant, with high sodium and limited vegetables as drawbacks.
Hans Lienesch gives Shin Light 5.0/5.0, calling its unique air-dried noodles quite good and the broth standard Shin; he prefers “Shin White” or “Shin Plus” as a name.
Gives Shin Light 5/5, finding springy air-dried noodles and a lighter but flavorful broth; notes the premium price and a broth more associated with anchovy than the original’s beef-bone flavor.
David Lynn finds Shin Light tastes nearly identical to regular Shin Ramyun but with a cleaner, sharper, less oily broth and a refreshing peppery heat.
Product walkthroughs, comparisons, and long-form video reviews.
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