Nongshim
Potato Ramen
Noodles made partially from potato starch, giving them an exceptionally chewy texture.
CHF 2.30
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BuyKey Properties
Brand And Origin CountryNongshim
Cooking Methodboil
Cooking Time(minutes)3.5 minutes
Ingredient Basepotato starch (potato flour)
Net Weight(g)100 g
Noodle Typepotato starch blend
Nutrition Profilecalories, fat, saturated fat, sodium, carbohydrates, dietary fiber, sugars, protein, calcium, iron, potassium
Price2.3
Product Typeramen (potato noodle soup)
Serving Count(servings)1 servings
Shape Or Cutshort noodles
Texturechewy, bouncy (springy)