Potato Starch Blend
The noodles are made partially from potato starch as part of a potato starch blend.
Nongshim
Noodles made partially from potato starch, giving them an exceptionally chewy texture.

The most important capabilities and tradeoffs at a glance.
The noodles are made partially from potato starch as part of a potato starch blend.
The potato starch blend gives the noodles an exceptionally chewy texture.
This product is Nongshim Potato Ramen.
Nongshim Potato Ramen features noodles made with a potato starch blend, described as having an exceptionally chewy texture.
Independent perspectives and scores from published reviews.
The reviewer found the noodles to be impressively chewy and enjoyable, and the soup to be hot, spicy, and well-complemented by the included vegetable mix.
Hans Lienesch
The reviewer praised the savory vegetable broth with its unique mushroom and "sour cream" flavor profile, noting that while the noodles were satisfyingly springy, they were not significantly different from standard wheat noodles.
Noodle Journey
In a re-review, the author highlighted the uniquely chewy, slightly gelatinous texture of the noodles and described the broth as a light, tasty, non-spicy vegetable base.
Hans Lienesch
The reviewer was highly impressed by the hearty noodle consistency and the exceptional, rich pork flavor of the broth, which featured a slight spice.
Hans Lienesch
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